Dinner Menu

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Topped with freshly grated parmesan cheese

Served with ranch dressing

Stuffed with goat cheese, cranberries & topped with a blackberry mango sauce

Jumbo lump crab, lemon aioli & a tomato relish

Sautéed with spiced brown honey mustard & served with baby greens

Topped with a caper, cucumber remoulade

Traditional classic with seasoned croutons & fresh parmesan

Fresh from the garden with our creamy poppyseed dressing

Crispy iceberg lettuce, cherry tomatoes, crumbled bleu cheese, bacon, red onion & our famous bleu cheese dressing

Red ripe tomatoMixed field greens, spiced walnuts, red onion, crumbled gorgonzola & topped with a citrus vinaigrette, garlic, red chill, parmesan, penne

Feta cheese, roasted beets, tomato, red onion & herb vinaigrette

Cheddar cheese & crumbled bacon on a kaiser roll.

Chipotle mayo and mustard sauce on a kaiser roll.

Just like mom used to make.

Served with old fashioned cream gravy.

Fresh fish, shrimp and mussels with Peruvian spices.

Mushrooms, tomatoes in a grand Manier cream sauce. 

Walnut crusted with caramelized onions and granny smith apples.

Pistachio crusted with a tangerine beurre blanc sauce.

Crispy with a honey and thyme glaze.

Center cut with sun-dried cherry sauce

Topped with bleu cheese & port wine demi-glaze.

Roasted shallots and rosemary demi-glaze.

Slow roasted with red wine and black peppercorn. 

Cheesy Mashed Potatoes

Corn Spoon Bread

Sweet Potato Mash

Homemade French Fries

Julienne Vegetables

Brussels Sprouts with Pistachios

Macaroni and cheese

Grilled Asparagus